Ted's Montana Grill Marietta

All the food was amazing, although the kitchen did not make a steak. Saying that they got it to us within 10 minutes. They also have an extensive gluten free menu option.

This was my first time eating here. My husband and I both had Bison, also my first Bison. I got the Red Rock burger and he had the Bison ribeye. The steak was so juicy and tender. He's pretty picky on his steaks, he said it was one of the best steaks he's had. He also got 1/2 &1/2 fries and onion rings and butter carrots. Both were very good as well. My burger was delicious. It had jalapeno, fried onions and some kind of yummy sauce. The cucumbers that come out when you first get seated are unlike any I've ever eaten. I had an exceptional huckleberry margarita as well. Our waitress was very attentive. The atmosphere is great. Nothing bad to say about my first time at Ted's Montana Grill except I wish I could have eaten more, I would like to have tried a dessert.

One of the best burgers and chili cheese fries I've had ! Well worth the 40 minute drive to enjoy for lunch. Highly recommend.

Ted's Montana Grill exceeded my expectations. The bison burgers were juicy and flavorful, while the service was impeccable. The rustic ambiance added to the overall charm. A must-visit for delicious food and a genuine Western dining experience! Picture below is the bacon burger and the early riser.

I love coming here after 5pm to get a baked potato. They are so salty and delicious, plus paired with a bison burger- how can you go wrong? I love that they take care with their dietary restriction customers. I ask for gluten free buns and they always bring it out right I feel confident they make it safe for me to eat. Overall I highly recommend!

My husband got the bacon cheddar cheese non-bison burger which was great. The fries were not so good unless you like extra extra crispy almost burnt fries. They evidently have gone to a healthier oil ...not sure if that was the issue but we were not impressed. I had the Big Sky Grilled salad with chicken. It was perfect.

After years of seeing Ted’s I finally had the chance to stop in. The friends and I were out for a Saturday fun-day. After engaging in our activities we ended up at Ted’s. The parking at this location was great as the parking lot is huge. Upon walking in we were greeted with a smiling face and welcomed to the restaurant. As there was a table ready we were seated immediately. Once seated, we were introduced to the BJ experience. Allow me to explain. BJ was our waiter and he was beyond amazing. His personality was vibrant and contagious. He was very customer focused and provided a superb net promoter type of experience. Special Thank You to BJ for the amazing service. Ok! Back to the food. I ordered the Onion Rings for my appetizer. They were hugeeeeeeee and fried to golden brown perfection. They weren’t greasy which made them even more enjoyable. The onions were thickly cut but tender and the batter to onion ratio was spot on. For my main course I ordered the Ted’s Filet with Garlic Mashed Potatoes and based on BJ’s suggestion I got the Sauteed Green Beans. The filet was mouth watering, seasoned to perfection and melted in my mouth. You could tell the meat was seared to perfection and allowed the perfect amount of time to rest. I’m talking about a juicy, tender, fine cut of meat. I want more now! LoL. The Garlic Mashed were really good. They were creamy and well flavored. However, the highlight of the sides were the Sauteed Green Beans. Omgggggggggg!!! I’m talking about a tender, robust flavored green bean that paired so well with the steak. Truth be told, next time I want a double side of the green beans. LoL. Overall Ted’s was an amazing experience. I truly enjoyed the service, food, ambiance, and quality of food as a whole.

Amazing food and excellent service. B.J was our waiter and he knocked it out of the park! Very punctual. If you eat at this Ted's Mountain Grill ask for waiter B.J.